Pastelitos de Calabaza y Orejones (albaricoques secos)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pastelitos de Calabaza y Orejones (albaricoques secos). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pastelitos de Calabaza y Orejones (albaricoques secos) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pastelitos de Calabaza y Orejones (albaricoques secos) is something that I've loved my whole life.

Many things affect the quality of taste from Pastelitos de Calabaza y Orejones (albaricoques secos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelitos de Calabaza y Orejones (albaricoques secos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Pastelitos de Calabaza y Orejones (albaricoques secos) using 12 ingredients and 6 steps. Here is how you can achieve it.

Me encanta las receta de calabaza y esta es de las primeras que hice cuando me empecer a aficionar a la cocina

Ingredients and spices that need to be Take to make Pastelitos de Calabaza y Orejones (albaricoques secos):

1. 60 gr albaricoques secos
2. 1/2 taza agua hirviendo
3. 225 gr harina común
4. 1 sobre levadura en polvo
5. 1/2 cucharadita bicarbonato
6. 1 cucharada canela
7. 1 pizca sal
8. 250 gr calabaza
9. 225 gr azúcar
10. 2 huevos
11. 60 gr mantequilla derretida
12. Para adornar azúcar Glass y Almendras fritas

Steps to make to make Pastelitos de Calabaza y Orejones (albaricoques secos)

1. Cubrir los orejones con el agua hirviendo y dejar media hora, pasado ese tiempo triture con la batidora y dejar enfriar
2. Herví la calabaza sin cáscara (15 minutos más o menos) escurrir bien y añadimos a los orejones triturados
3. En un bol mezclamos todos los ingredientes restantes y mezclamos muy bien y cuando ya esté todo integrado añadimos la mezcla de calabaza y orejones
4. Echamos la mezcla en un recipiente cuadrado de unos 23 cm enmantecado y enharinado para que podamos desmoldar bien
5. Lo metemos en el horno a 180 gr precalentado anteriormente, en 35 o 40 minutos estará terminado
6. Sacamos dejamos enfriar y cortamos a cuadrados pequeños adornamos con azúcar Glass y la Almendras, muy importante el azúcar glass la ponemos justo antes de comer porque si la ponemos mucho antes desaparecerá al ser unos pastelitos muy esponjosos

As your experience as well as confidence grows, you will certainly find that you have a lot more all-natural control over your diet and also adapt your diet regimen to your individual preferences with time. Whether you want to offer a recipe that makes use of less or more components or is a bit essentially hot, you can make straightforward adjustments to attain this objective. To put it simply, begin making your recipes on time. As for standard food preparation skills for newbies you do not require to discover them however just if you understand some simple food preparation techniques.

This isn't a complete overview to fast and very easy lunch recipes but its excellent food for thought. With any luck this will obtain your creative juices streaming so you can prepare tasty dishes for your family without doing a lot of square meals on your journey.

So that's going to wrap it up for this special food Recipe of Favorite Pastelitos de Calabaza y Orejones (albaricoques secos). Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!