Tajine de Cordero con la Ocoo

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Tajine de Cordero con la Ocoo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tajine de Cordero con la Ocoo is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Tajine de Cordero con la Ocoo is something that I have loved my entire life.

Many things affect the quality of taste from Tajine de Cordero con la Ocoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine de Cordero con la Ocoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tajine de Cordero con la Ocoo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tajine de Cordero con la Ocoo using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Tajine de Cordero con la Ocoo:

1. 400 gr cordero
2. 1 taza guisantes
3. 1 taza calabaza
4. 1 taza zanahoria
5. Cilantro
6. 1 pizca Ras el hanout
7. 1 pizca Cúrcuma
8. Pimienta rosa 1/ cucharilla de moka
9. Avellanas
10. almendras
11. piñones
12. orejones
13. 2 limones secos encurtidos
14. Pasas
15. Cebolla cortada fina 1 unidad pequeña

Steps to make to make Tajine de Cordero con la Ocoo

1. En una sartén caliente saltear la cebolla hasta casi caramelizarla, después pasar el cordero para dorar, 1/minuto por lado
2. Colocar en la Ocoo primero la cebolla, después el cordero, y todos los ingredientes uno a uno, por último las especias.
3. Programar la Ocoo 3 horas a 95 grados, no añadir nada de líquido

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Tajine de Cordero con la Ocoo. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!