Calabaza crocante
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Calabaza crocante. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Calabaza crocante is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Calabaza crocante is something which I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Calabaza crocante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza crocante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Calabaza crocante is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Calabaza crocante estimated approx 1 hora 30 min.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Calabaza crocante using 11 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Calabaza crocante:
- 750 gr harina
- Aceite vegetal
- 500 gr nueces trituradas
- 500 gr calabaza horneada
- 3 tazas azúcar
- 1 pizca sal
- 1 cucharita canela
- 1 cucharita jengibre
- 1/2 nuez moscada
- 1 bolsita polvo de hornear
- 1 huevo
Steps to make to make Calabaza crocante
- Para hacer la galleta tenemos que cernir y mezclar 250 gr de harina, 250 gr de nueces trituradas, 1 taza y 1/2 de azúcar, la pizca de sal y la cantidad de aceite necesaria para crear una mezcla arenosa
- Preparamos una bandeja con un poco de mantequilla y harina para que no se pegue... Y ponemos esta mezcla adentro bien estirada que cubra toda la bandeja, la ponemos en el horno precalentado a 180 grados por 15 minutos.
- La calabaza ya horneada la aplastamos con tenedor.
- Luego agregamos las especias y mezclamos bien, cernimos la harina, el azúcar, el polvo de hornear y una pizca de sal y mezclamos hasta tener una mezcla homogénea y por último agregamos el huevo y las nueces e integramos bien.
- Se coloca esta mezcla bien distribuida sobre la galleta que ya habíamos horneado y listo para hornear hasta que esté listo más o menos por otros 15 minutos.
- Cuándo esté un poco fría, podemos cernir azúcar glass encima o colocarle una buttercream que la hará aún más sabrosa, es una merienda deliciosa para niños.
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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Calabaza crocante. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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