Crema de Calabaza

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Crema de Calabaza. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crema de Calabaza is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Crema de Calabaza is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Crema de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Calabaza is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Crema de Calabaza using 11 ingredients and 9 steps. Here is how you can achieve it.

La calabaza también es llamada en otros países de Latinoamérica auyama, ayote, zapallo, entre otros. Es ideal para acompañar un almuerzo o cena.

Ingredients and spices that need to be Take to make Crema de Calabaza:

1. 1/2 calabaza
2. 4 tazas agua
3. 1/2 cebolla pequeña
4. 1 cebollín (cebolla de verdeo, cebollino)
5. 1 ajoporro
6. 1 chorrito leche descremada o crema de leche
7. 1 diente ajo pequeño
8. 2 cubos caldo de pollo
9. 1 cucharadita mantequilla
10. Sal y pimienta
11. Queso de cabra (opcional)

Steps to make to make Crema de Calabaza

1. Pelar la calabaza y cortarla en cuadros.
2. Verter el agua en una olla, agregar la calabaza y los dos cubos de caldo de pollo. Colocar a fuego medio.
3. Cocinar las calabazas hasta que se ablanden.
4. En una sartén, sofreír con mantequilla el ajo, la cebolla y el ajoporro. Salpimentar.
5. Cuando estén blandas las calabazas, se deberán agregar a una licuadora con el sofrito previo y el líquido restante de la olla.
6. NOTA #1:La densidad de la crema variará de acuerdo a la cantidad del líquido restante que se le agregue a la licuadora. Como a mí me gusta espesa, le coloco poco líquido.
7. Una vez licuada la calabaza, devolver a la olla y agregar la leche y salpimentar si es necesario.
8. Servir la crema y colocar por encima de la crema el queso de cabra.
9. NOTA #2: Si quiere decorar, coloque un poco de perejil picadito.

As your experience as well as confidence grows, you will certainly discover that you have much more natural control over your diet plan and also adjust your diet plan to your individual preferences gradually. Whether you want to offer a dish that utilizes less or even more ingredients or is a bit more or less hot, you can make straightforward adjustments to attain this objective. In other words, start making your recipes on schedule. When it comes to fundamental cooking abilities for beginners you don't need to learn them yet just if you grasp some simple cooking methods.

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So that is going to wrap this up with this exceptional food How to Prepare Speedy Crema de Calabaza. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!