Tallarines con pesto de espinacas y almendras

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tallarines con pesto de espinacas y almendras
. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tallarines con pesto de espinacas y almendras
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines con pesto de espinacas y almendras
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines con pesto de espinacas y almendras
is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tallarines con pesto de espinacas y almendras
estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Tallarines con pesto de espinacas y almendras
using 9 ingredients and 4 steps. Here is how you cook it.

Había probado el pesto tradicional italiano pero he visto que éste admite muchas variantes, así es que hoy he preparado los tallarines empleando para el pesto espinacas frescas y almendras crudas.
He enriquecido el plato con unos espárragos blancos y un puñadito de pipas de calabaza. Muy ricos para mi gusto.

Ingredients and spices that need to be Prepare to make Tallarines con pesto de espinacas y almendras
:

1. 60-80 g. tallarines
2. 50 g. espinacas frescas
3. 2 cdtas colmadas de queso fresco batido desnatado
4. 1 cdtas queso parmesano rallado
5. 1 puñado almendras crudas
6. 2 cdtas aceite de oliva virgen extra
7. 1 trocito diente de ajo
8. Espárragos blancos de conserva
9. 1 puñadito de pipas de calabaza

Instructions to make to make Tallarines con pesto de espinacas y almendras

1. Cocemos la pasta con sal siguiendo las instrucciones del fabricante. Escurrimos.
2. Batimos todos los ingredientes del pesto: almendras, ajo, espinacas, queso y aceite. Entremezclamos el pesto con los tallarines.
3. Repartimos sobre la pasta las pipas de calabaza y los espárragos troceados.
4. Servimos

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Tallarines con pesto de espinacas y almendras
. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!