Bastones de patata y calabaza al horno

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Bastones de patata y calabaza al horno. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bastones de patata y calabaza al horno is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Bastones de patata y calabaza al horno is something that I've loved my entire life.

Many things affect the quality of taste from Bastones de patata y calabaza al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bastones de patata y calabaza al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Bastones de patata y calabaza al horno using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Bastones de patata y calabaza al horno:

1. Patatas
2. Calabaza
3. Sal
4. Pimienta negra molida
5. Jengibre molido
6. Orégano fresco
7. Ajo y cebolla molido
8. Aove

Instructions to make to make Bastones de patata y calabaza al horno

1. Cortamos las patatas y la calabaza en bastones del grosor que más nos guste y lo enjuagamos.
2. Una vez escurridas las ponemos en un recipiente apto para horno y aderezamos.
3. Lo salpimentamos, y le añadimos todas las especias al gusto. Podéis utilizar más o menos, todo dependerá de la persona.
4. Por último añadimos un poco de aove y removemos bien para que se integren todos los sabores.
5. Normalmente precaliento el horno unos 5-10 minutos a unos 120 grados.
6. Y empiezo con una temperatura media-baja para terminar subiendo la temperatura y así consigo que se queden crujientes.
7. A mí me saben exquisitas y es muy saludable.

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So that's going to wrap this up for this special food Simple Way to Make Homemade Bastones de patata y calabaza al horno. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!