Calabaza, arroz y manzana

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Calabaza, arroz y manzana. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Calabaza, arroz y manzana is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Calabaza, arroz y manzana is something which I have loved my entire life.

Many things affect the quality of taste from Calabaza, arroz y manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza, arroz y manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Calabaza, arroz y manzana using 9 ingredients and 4 steps. Here is how you can achieve it.

Viendo que todo el mundo subía recetas dulces de calabaza para halloween se me ocurrió esta receta en la que he combinado arroz, que en principio acompaña platos salados, con manzana, una fruta dulce. Me ha encantado el resultado final, realmente bueno.

Ingredients and spices that need to be Get to make Calabaza, arroz y manzana:

1. 2 manzanas golden
2. 1/4 calabaza
3. 1/2 vaso arroz basmati
4. Avellanas
5. Edulcorante líquido
6. Sal
7. Pimienta negra molida
8. Cúrcuma
9. Cilantro

Instructions to make to make Calabaza, arroz y manzana

1. Hacemos una compota de manzana básica. Para ello pelamos y cortamos en tacos pequeños las manzanas (en la foto sale más cantidad porque yo hice para guardar en un bote). Echamos en una olla las manzanas cubiertas con agua, llevamos a ebullición y echamos un chorrito de edulcorante. Esperamos media hora, las colamos y las machacamos.
2. Pelamos y cortamos la calabaza en tacos. La ponemos en un plato y la cocinamos. Se hace en 12 minutos en el microondas tapada a media potencia.
3. Hervimos el arroz en una olla con agua durante unos 8 minutos. Añadimos durante el cocinado sal, pimienta y cúrcuma.
4. Ponemos la calabaza, el arroz y la compota en un plato. Cotamos las avellanas y las ponemos por encima. Añadimos un poco de cilantro.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Calabaza, arroz y manzana. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!