Calabaza con patatas

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Calabaza con patatas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Calabaza con patatas is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Calabaza con patatas is something that I've loved my entire life.

Many things affect the quality of taste from Calabaza con patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza con patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza con patatas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza con patatas estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Calabaza con patatas using 5 ingredients and 3 steps. Here is how you cook it.

Calabaza con patatas

Ingredients and spices that need to be Get to make Calabaza con patatas:

1. 1 trozo calabaza
2. 1 patata
3. 1 diente ajo
4. Sal
5. Aceite

Instructions to make to make Calabaza con patatas

1. Pelamos la calabaza, la cortamos en trozos y hacemos lo mismo con la patata
2. Cocemos los trozos al vapor unos 15 minutos hasta que esté tierno
3. En una sartén con aceite doramos las láminas de ajo y añadimos la verdura

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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Calabaza con patatas. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!