Crema de calabaza y zanahoria especiada

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Crema de calabaza y zanahoria especiada. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crema de calabaza y zanahoria especiada is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Crema de calabaza y zanahoria especiada is something that I have loved my whole life.

Many things affect the quality of taste from Crema de calabaza y zanahoria especiada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y zanahoria especiada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y zanahoria especiada is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Crema de calabaza y zanahoria especiada using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Crema de calabaza y zanahoria especiada:

1. 2 cucharadas soperas AOVE
2. 200 gr cebolleta
3. 1 diente ajo
4. 1 guindilla pequeña
5. 5 gr comino molido
6. 5 gr eneldo seco
7. 600 gr calabaza
8. 150 gr patata
9. 100 gr zanahorias
10. 600 ml caldo de verduras
11. 1 yoghourt griego
12. Semillas de calabaza
13. Cilantro fresco
14. Sal
15. Pimienta molida

Instructions to make to make Crema de calabaza y zanahoria especiada

1. En una cazuela amplia y con fondo calentamos el AOVE y le añadimos las cebolleta picada, el diente de ajo picado y la guindilla
2. Sofreímos dos minutos para añadir a continuación el comino, el eneldo y el cilantro picado y majado todo ello en un mortero y removemos y dejamos cocinar otros dos minutos más.
3. Cocinamos hasta que la cebolleta esté blandita, entonces añadimos la calabaza en dados, mezclamos, la patata también cortada en dados, mezclamos y la zanahoria cortada en rodajas finas, mezclamos nuevamente. Dejamos cocinar unos minutos y a continuación cubrimos con el caldo de verduras a fuego fuerte y una vez comience a hervir lo ponemos a fuego suave hasta que las verduras estén tiernas. Salpimentamos.
4. Pasamos las verduras al vaso de la batidora o una jarra y trituramos todo bien hasta que no queden tropezones.
5. Para servir la Crema, tostar ligeramente las semillas de calabaza en una sartén 2 minutos. Reservamos.
6. Repartimos la crema en 4 bol o cuencos y le hacemos en la superficie una espiral a cada ración con una cucharadita de yoghourt griego, colocamos unas semillas y espolvoreamos con un poco de cilantro fresco picado. Servimos rápidamente. ¡ BUEN PROVECHO!

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