Crema de calabaza en olla exprés

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crema de calabaza en olla exprés. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crema de calabaza en olla exprés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza en olla exprés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Crema de calabaza en olla exprés using 13 ingredients and 6 steps. Here is how you cook it.

Utilicé productos de mí huertito.

Ingredients and spices that need to be Take to make Crema de calabaza en olla exprés:

1. 2 calabazas medianas
2. 1 calabacín
3. 1 cebolla
4. 2 zanahorias
5. 3 ajos
6. 2 pimientos verdes
7. 2 tomates
8. Sal
9. Pimienta negra
10. Hierbabuena
11. Albahaca
12. Orégano
13. aove

Instructions to make to make Crema de calabaza en olla exprés

1. Pelar las calabazas, el calabacín, las zanahorias, los tomates, los ajos y la cebolla. Quitar las pepitas de los pimientos verdes.
2. Echar un chorrito de AOVE en la olla exprés y añadirle los ingredientes troceados. No es necesario que sean muy pequeños ya que los pasaremos después por la batidora.
3. Añadir las especias al gusto, cubrir con agua y cerrar la tapa de la olla.
4. Cuando empiece a salir el vapor por la válvula de escape, bajar al mínimo y dejar 10 minutos.
5. Cuando podamos abrir la tapa, comprobaremos que hay mucho caldo, ya que las verduras habrán soltado mucha agua. Aprovechamos para apartar caldo que usaremos en otros guisos y rectificamos de sal.
6. Pasamos por la batidora y ¡listo! ¡Buen provecho!

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