Crema de calabaza

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Crema de calabaza. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crema de calabaza is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Crema de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Crema de calabaza using 4 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Crema de calabaza:

1. 1 calabaza pequeña
2. 1 puerro
3. aove
4. Sal

Instructions to make to make Crema de calabaza

1. Limpiar, lavar y cortar muy fino el puerro. Añadir en una olla el aceite y sofreír el puerro, con cuidado de que no se queme.
2. Mientras tanto pelar, lavar y cortar en trozos la calabaza (tirar las pipas).
3. Añadir a la olla con el puerro la calabaza y darle una vuelta. Agregar 1 litro de agua y cocer durante 20 minutos.
4. Batir. Sal al gusto y servir caliente.

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So that is going to wrap it up for this special food Steps to Make Homemade Crema de calabaza. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!