Crema de patata y calabaza con toque de orégano

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Crema de patata y calabaza con toque de orégano. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crema de patata y calabaza con toque de orégano is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Crema de patata y calabaza con toque de orégano is something that I have loved my whole life.

Many things affect the quality of taste from Crema de patata y calabaza con toque de orégano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de patata y calabaza con toque de orégano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de patata y calabaza con toque de orégano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de patata y calabaza con toque de orégano estimated approx 25 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Crema de patata y calabaza con toque de orégano using 9 ingredients and 4 steps. Here is how you cook it.

Una versión con sabor suave a calabaza. Ideal para todo aquel que no sea gran fan de esta hortaliza.

Ingredients and spices that need to be Make ready to make Crema de patata y calabaza con toque de orégano:

1. 400 g calabaza
2. 400 g patata
3. 100 g cebolla
4. Caldo de verduras
5. 2 quesitos
6. A.O.V.E
7. Orégano
8. Sal
9. Pimienta

Steps to make to make Crema de patata y calabaza con toque de orégano

1. Ponemos a calentar A.O.V.E en una olla y añadimos la calabaza, la patata y la cebolla ya cortadas (yo lo corté en trozos más bien pequeños para que la cocción fuera más rápida). Salpimenta al gusto.
2. Cuando la cebolla esté transparente añadimos el caldo, sin llegar a cubrir por completo, y ponemos a hervir.
3. Seguidamente añadimos los dos quesitos. Toca remover y tapar.
4. Cuando la patata esté blanda trituramos y levantamos con un golpe de calor. Espolvorear con orégano una vez emplatado. Ahora sólo nos falta la cuchara!!

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So that is going to wrap it up with this exceptional food How to Prepare Award-winning Crema de patata y calabaza con toque de orégano. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!