Estrella de calabaza y surimi

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Estrella de calabaza y surimi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Estrella de calabaza y surimi is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Estrella de calabaza y surimi is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Estrella de calabaza y surimi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estrella de calabaza y surimi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estrella de calabaza y surimi is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estrella de calabaza y surimi estimated approx 120 minutos.

To get started with this recipe, we must first prepare a few components. You can have Estrella de calabaza y surimi using 6 ingredients and 9 steps. Here is how you can achieve it.

Hace días que quería realizar una calabaza rellena de gulas, gambitas y surimi, pero como me pase en la cocción opte por realiza esta estrella que quedo muy rica y vistosa.

Receta se sofrito:
http://blogs.elcorreo.com/jorbasmar/2012/04/06/sofrito-de-col/

Ingredients and spices that need to be Make ready to make Estrella de calabaza y surimi:

1. 1 calabaza violín de 1 kg aprox
2. 4 palitos cangrejo (surimi)
3. 150 g sofrito (también se vende preparado en supermercados)
4. 4 huevos
5. Aceite de oliva
6. Sal

Instructions to make to make Estrella de calabaza y surimi

1. Aceitamos un molde de silicona, en mi caso con forma de estrella.
2. Cocemos al vapor la calabaza hasta que esté muy tierna.
3. Dejamos enfriar la calabaza para no quemarnos, desechamos su piel y sus semillas, la troceamos y la colocamos en un recipiente para triturarla con la batidora.
4. Añadimos los huevos, sal y un generoso chorro de aceite de oliva a la calabaza troceada, trituramos con la batidora hasta obtener una textura de puré.
5. Volcamos esta mezcla en el molde de silicona, dejando un hueco en el centro donde colocaremos el sofrito (para darle un toke diferente de sabor).
6. Alrededor del sofrito colocamos los palitos de cangrejo troceado a rodajitas.
7. Horneamos a 160º C con calor arriba y abajo unos 60 minutos o hasta que al pinchar con un palillo la estrella de calabaza, este salga limpio.
8. Desmoldar y servir caliente.
9. Se puede trocear en la cocina o que cada comensal corte el trozo que desee en la mesa.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Estrella de calabaza y surimi. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!