Flanes de calabaza

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Flanes de calabaza. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Flanes de calabaza is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Flanes de calabaza is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Flanes de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flanes de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flanes de calabaza is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Flanes de calabaza using 6 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Flanes de calabaza:

1. 300 gr calabaza
2. 1 litro leche
3. 2 sobres para hacer flan
4. 1 huevo
5. 6 cucharadas azúcar
6. Caramelo para flanera

Instructions to make to make Flanes de calabaza

1. Poner la calabaza a cocer, en láminas finas se cuece antes, unos 5 minutos. La hacemos como un puré, la pasamos por la batidora y reservamos
2. En una cazuela echamos medio litro de leche y lo ponemos a calentar con el azúcar
3. En un tazón echamos un vaso de leche y echamos los 2 sobres de flan, lo damos unas vueltas que no tenga grumos, reservamos
4. Batir bien un huevo y reservamos
5. En la leche que estamos calentando, echamos la calabaza triturada que teníamos reservado, el huevo batido, removemos hasta que hierva, ahora echamos lo que tenemos en el tazón, lo revolvemos bien para que no haga grumos y cuando vuelva a hervir lo retiramos y lo echamos a un molde o varios individuales, como hice yo
6. Tenéis que tener en cuenta que para 2 sobres de flan hay que echar 1 litro de leche, si tenéis 200 ml de calabaza triturada tendríais que echar 800 ml de leche, no os paséis que si no os quedará que ni flan ni natillas

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So that's going to wrap it up with this special food Recipe of Perfect Flanes de calabaza. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!