Lentejas con calabaza y castañas

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Lentejas con calabaza y castañas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lentejas con calabaza y castañas is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Lentejas con calabaza y castañas is something which I've loved my entire life.

Many things affect the quality of taste from Lentejas con calabaza y castañas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con calabaza y castañas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con calabaza y castañas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con calabaza y castañas estimated approx 60 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Lentejas con calabaza y castañas using 8 ingredients and 9 steps. Here is how you can achieve it.

Dicen los italianos que hay que empezar el año comiendo lentejas. Hemos aprovechado unas cuantas castañas asadas que sobraron y la calabaza, que son de temporada. Antes de que Colón lo trajera era habitual. De hecho me consta que en Galícia se usa mucho la castaña para cocinar

Ingredients and spices that need to be Make ready to make Lentejas con calabaza y castañas:

1. 200 gr lentejas
2. 100 gr jamón serrano
3. 1 patata
4. 1/2 calabaza
5. 10 castañas
6. 1/2 cebolla
7. 1/2 pimiento verde
8. 2 ajos

Steps to make to make Lentejas con calabaza y castañas

1. Ponemos a hidratar las lentejas previamente por lo menos 4 horas
2. Cortamos en cuadraditos el jamón y lo ponemos en una olla grande con aceite caliente durante unos minutos. Mientras cortamos la cebolla y el pimiento verde y lo añadimos a la olla junto a un puñado de sal. Sofreír 5 minutos tapado
3. Pelar y cortar en láminas los ajos y añadir a la olla. Sofreír unos minutos más
4. Mientras pelar y cortar en dados la patata y la calabaza
5. Llenar con agua la olla con un litro de agua. Añadir una pizca de pimentón y las lentejas escurridas. Dejar cocer 15 minutos tapado
6. Mientras pelar y picar las castañas
7. Pasados los 15 minutos introducir en la olla la patata y las castañas. Después de 10 minutos añadir la calabaza y dejar cocer tapado otros 5 minutos
8. Rectificar de sal
9. Servir caliente para pasar mejor el invierno. Buen provecho

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Quick Lentejas con calabaza y castañas. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!