Quiche de calabaza y queso

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Quiche de calabaza y queso. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Quiche de calabaza y queso is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Quiche de calabaza y queso is something which I have loved my entire life.

Many things affect the quality of taste from Quiche de calabaza y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche de calabaza y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche de calabaza y queso is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Quiche de calabaza y queso using 9 ingredients and 11 steps. Here is how you cook it.

#mundo La quiche es una receta muy conocida de la cocina francesa, aunque quizás la más conocida sea la Quiche Lorraine la verdad es que el relleno es muy versátil

Ingredients and spices that need to be Make ready to make Quiche de calabaza y queso:

1. 500 gramos calabaza limpia
2. 4 huevos
3. 200 cc nata para cocinar
4. 120 gramos queso semicurado en lonchas
5. 1 lámina masa brisa o masa quebrada
6. Sal
7. Pimienta negra recién molida
8. Mantequilla para untar el molde
9. Garbanzos crudos para cocer la masa brisa

Steps to make to make Quiche de calabaza y queso

1. Cortamos la calabaza y la ponemos a cocer en una cazuela con agua y un poco de sal hasta que esté blanda, sin deshacerse, unos 15-20 minutos. Escurrimos y reservamos
2. Precalentamos el horno a 180º, calor arriba y abajo
3. Untamos con mantequilla un molde redondo.
4. Extendemos encima la masa brisa, pinchamos el fondo y lo cubrimos con garbanzos para que no suba
5. Metemos al horno unos 12 minutos.
6. Mientras la masa está en el horno, en un bol batimos los huevos. Añadimos la nata, mezclamos
7. Añadimos el queso troceado, salpimentamos y añadimos la calabaza escurrida
8. Mezclamos bien, machacando un poco la calabaza pero sin deshacerla del todo
9. Sacamos la masa del horno, retiramos los garbanzos y la rellenamos con la mezcla del bol
10. Volvemos a meter al horno, 30-35 minutos hasta que esté cuajado el relleno. Sacamos, desmoldamos y emplatamos
11. Buen provecho!!!!!!!

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So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Quiche de calabaza y queso. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!