Bizcocho de calabaza asada

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Bizcocho de calabaza asada. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bizcocho de calabaza asada is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Bizcocho de calabaza asada is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Bizcocho de calabaza asada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza asada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Bizcocho de calabaza asada using 10 ingredients and 3 steps. Here is how you can achieve it.

Este bizcocho tiene una pequeña historia, os cuento.Tenía media calabaza asada en la nevera, a la espera de decidir que hacer con ella.......y trasteando el móvil no se ni donde le di, me aparece un vídeo de Annarecetasfaciles de un bizcocho de calabaza y claro, tenía tan buena pinta que me quede enamorada mirando el vídeo, ella la verdad que la calabaza la coció, pero yo me dije, seguro que esa calabaza asada que ronda mi nevera va ser ideal para este bizcocho, y así fue, me puse manos a la obra y el resultado salta a la vista y mi pena es que no os lo puedo dar a probar, pero eso se arregla si lo hacéis y lo saboreáis en familia vosotros mismos, vamos a la cocina y gracias por la receta y darle a me gusta en instagram Anna, me ha hecho mucha ilusión.

Ingredients and spices that need to be Make ready to make Bizcocho de calabaza asada:

1. 300 gr calabaza asada, sin cáscara ni pepitas
2. 300 gr harina
3. 200 ml aceite
4. 200 gr azúcar
5. 4 huevos L
6. 1 cdta bicarbonato
7. 1 sobre levadura
8. 1/2 cdta canela
9. ralladura de nuez moscada
10. azúcar glasé para espolvorear

Instructions to make to make Bizcocho de calabaza asada

1. Ponemos en un bol los huevos, el azúcar y la calabaza y trituramos bien.
2. Añadimos el aceite, la harina, y resto de ingredientes.Volvemos a triturar bien, y cuando esté todo bien triturado, lo pasamos al molde, Anna lo hizo rectangular, yo lo hice redondo, horno precalentado a 170º, unos 60 minutos lo tuve yo, depende de vuestro horno, lo vamos vigilando.
3. Y no olvidéis engrasar el molde con mantequilla, o poner papel de horno como puse yo.
   Lo sacamos del horno y dejamos enfriar, podemos poner azúcar glasé o chocolate, a vuestro gusto, pero vaya espectáculo de bizcocho, os diré que a los días toma más sabor, esta tremendo, gracias nuevamente Anna. Tevasapuntar.

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So that is going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Bizcocho de calabaza asada. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!