Bizcocho de calabaza vegano

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Bizcocho de calabaza vegano. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bizcocho de calabaza vegano is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Bizcocho de calabaza vegano is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Bizcocho de calabaza vegano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza vegano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Bizcocho de calabaza vegano using 8 ingredients and 4 steps. Here is how you can achieve that.

Es un bizcocho extra jugoso que se desmorona y esta delicioso. Aparte de eso no lleva azúcar y he usado harina integral así qye también es bastante saludable. #cookpadmycook

Ingredients and spices that need to be Make ready to make Bizcocho de calabaza vegano:

1. 200 gr calabaza cocida o asada
2. 90 ml acete de oliva
3. 1 yogur de soja
4. 2 cucharadas sirope de dátil caseroo 8 dátiles
5. 1 cucharita canela
6. 230 gr harina integral
7. 1 sobrecito levadura en polvo
8. Las pipas de la calabaza

Steps to make to make Bizcocho de calabaza vegano

1. En primer lugar pelamos y cortamos la calabaza, no vamos a desacernos de las pipas, vamos a retirarlas y guardarlas. Yo la he hervido al vapor en una olla de vapor, pero también podéis asarla o cocerla en agua.
2. Una vez cocida vamos a ponerla en un procesador y la vamos a precesar junto con el aceite de oliva, el sirope de dátil y el yogur de soja.
3. Una vez batido quedará una masa medio líquida. Ahí vamos a ir agregando los secos: la harina, la levadura y la canela. Lo mezclamos todo bien hasta obtener una masa homogénea y lo ponemos en el molde.
4. Antes de meterlo al horno, vamos a ponerle por encima las semillas de la calabaza y vamos a hornear a 160º unos 45 minutos, tendremos que pincharlo para ver que está listo. Una vez cocido vereís que crujientes quedan las pipas de calabaza, está buenísimo.

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So that's going to wrap it up with this special food Simple Way to Prepare Speedy Bizcocho de calabaza vegano. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!