Bizcocho de calabaza y especias

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Bizcocho de calabaza y especias. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bizcocho de calabaza y especias is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Bizcocho de calabaza y especias is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Bizcocho de calabaza y especias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza y especias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de calabaza y especias is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de calabaza y especias estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can have Bizcocho de calabaza y especias using 10 ingredients and 5 steps. Here is how you can achieve that.

Mucho tiempo sin hacer un bizcocho con harina refinada y azúcar, pero no he podido conseguir otra cosa con este confinamiento 🤷

Ingredients and spices that need to be Take to make Bizcocho de calabaza y especias:

1. 250 g calabaza
2. 300 g harina de todo uso
3. 125 g aceite suave
4. 3 huevos
5. 125 g azúcar
6. 1 sobre levadura
7. 1 pizca sal
8. Canela de Ceilán (es más dulce)
9. Nuez moscada
10. Jengibre en polvo

Instructions to make to make Bizcocho de calabaza y especias

1. Trocea la calabaza y ponla en el microondas con un poquito de agua hasta que quede blandita y la puedas aplastar con un tenedor. Reserva
2. Pon en un bol: la harina, previamente tamizada, la levadura y la sal (procura que la sal no toque la levadura para que no la inactive ( la levadura en un ladito de la harina y la sal al otro); luego mezcla
3. Añade, la calabaza reservada, los huevos, el aceite y las especias y mezcla con varillas o simplemente con un tenedor, hasta integrar todo muy bien.
4. Pon en un molde (yo he utilizado uno rectangular de silicona) y hornea (con horno precalentado) a 180 grados, calor arriba y abajo, sin ventilador, con bandeja a media altura, durante 1 hora más o menos. Vigila el tiempo.porque cada horno es un mundo. Pincha con un palillo (yo palito de pincho moruno porque era muy alto) y tiene que salir seco
5. Opcional: puedes ponerle por encima frutos secos antes de meterlo al horno o también por dentro y queda exquisito

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So that's going to wrap this up for this exceptional food Easiest Way to Make Perfect Bizcocho de calabaza y especias. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!