Bizcocho de calabaza

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Bizcocho de calabaza. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bizcocho de calabaza is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Bizcocho de calabaza is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Bizcocho de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Bizcocho de calabaza using 10 ingredients and 12 steps. Here is how you cook it.

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Puedes varias con las harinas puede ser3 medidas de harina de trigo y 3 cucharadas de levadura.

Ingredients and spices that need to be Prepare to make Bizcocho de calabaza:

1. 3 huevos
2. 300 g calabaza
3. 2 medidas yogurt de harina para bizcochos, con levadura
4. 1 medida yogur de harina de maíz
5. 1 yogurt natural
6. 2 medidas yogurt de azúcar
7. Ralladura de jengibre
8. Ralladura de mandarina
9. Pepitas de chocolate
10. 1/2 medida yogurt de aceite

Steps to make to make Bizcocho de calabaza

1. Primero cortamos la calabaza en trozos grandes y metemos 3 min al microondas
2. La sacamos quitamos la piel, cortamos en trozos más pequeños y metemos de nuevo 2 min al microondas
3. Echamos en un recipiente los huevos, el azúcar, aceite y el yogurt y vamos moviendo
4. Poco a poco vamos añadiendo la harina mientras movemos
5. Sacamos la calabaza del microondas y la desmenuzamos, la mezclamos con la ralladura de jengibre y mandarina
6. Juntamos las dos mezclas y movemos bien hastq que quede uniforme
7. Bañamos de aceite el recipiente que vamis a meter al horno
8. Precalentamos el horno 10 min 200 grados
9. Echamos la mezcla en el recipiente, añadimos unas pepitas de chocolate
10. Para sacar el aire a la mezcla golpeamos levemente el recipiente de horno contra la mesa
11. Y metemos al horno de 20 a 25 min en función de grosor del bizcocho a 180 grados y listo
12. Para comprobar que está listo pinchamos con un palillo y si sale limpio está perfecto, sino dejariamos un poco más en el horno

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Bizcocho de calabaza. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!