Bollitos tiernos de calabaza y vainilla

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Bollitos tiernos de calabaza y vainilla. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bollitos tiernos de calabaza y vainilla is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Bollitos tiernos de calabaza y vainilla is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Bollitos tiernos de calabaza y vainilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollitos tiernos de calabaza y vainilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollitos tiernos de calabaza y vainilla is 4/5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Bollitos tiernos de calabaza y vainilla using 9 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Bollitos tiernos de calabaza y vainilla:

1. 325 gr harina de trigo de fuerza
2. 5 gr levadura seca de panadería
3. 200 gr puré de calabaza
4. 30 gr mantequilla derretida
5. 75 ml leche de soja templada
6. 50 gr azúcar (yo puse sucralosa)
7. 1 pizca sal
8. 1/2 vaina vainilla
9. 1 huevo batido

Instructions to make to make Bollitos tiernos de calabaza y vainilla

1. Infusionar la vainilla con la leche y añadir la mantequilla. Calentar y dejar unos minutos. Mezclar la harina con la levadura en un cuenco. En otro recipiente, batir con unas varillas el puré de calabaza, la mantequilla derretida, la leche, el azúcar y la sal. Incorporar la harina y mezclar hasta conseguir una masa homogénea.
2. Comenzar a amasar sobre una superficie ligeramente engrasada. Seguir amasando unos 10’, hasta conseguir una masa homogénea, lisa, elástica. Formar una bola y colocar en un recipiente engrasado. Tapar con film y dejar levar hasta que doble su tamaño, unas 2 h.
3. Deshinchar, amasar ligeramente y dividir en 9 porciones del mismo tamaño. Amasar y formar pequeñas bolas. Colocarlas en el molde, (yo usé uno de 20 x 20 cm) separadas por unos 5 mm. Pintar con huevo, cubrir con un paño húmedo y dejar que vuelvan a levar, alrededor de 45-60 min.
4. Precalentar el horno a 200ºC. Volver a pintar con huevo y hornear, bajando la temperatura a 180ºC, unos 20 minutos, hasta que se hayan dorado bien. Dejar enfriar sobre una rejilla.

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So that's going to wrap it up for this special food Recipe of Favorite Bollitos tiernos de calabaza y vainilla. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!