Brownie de calabaza y chocolate negro

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Brownie de calabaza y chocolate negro. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brownie de calabaza y chocolate negro is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Brownie de calabaza y chocolate negro is something which I have loved my entire life.

Many things affect the quality of taste from Brownie de calabaza y chocolate negro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownie de calabaza y chocolate negro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Brownie de calabaza y chocolate negro using 14 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Brownie de calabaza y chocolate negro:

1. 160 gr puré de calabaza
2. 1 cucharita canela en polvo
3. 1/2 cucharita jengibre en polvo
4. 1/4 de vainilla en polvo
5. 4 cucharitas aceite de coco
6. 100 gr chocolate negro 85%
7. 5 cucharitas aceite de coco
8. 130 gr copos de avena fina
9. 40 gr harina de coco
10. Pizca sal rosa del himalaya
11. 1 cucharita levadura
12. 150 gr stevia (u otro endulzante al gusto)
13. 3-4 huevos orgánicos
14. Nueces

Instructions to make to make Brownie de calabaza y chocolate negro

1. Precalienta el horno a 180 grados y prepara un molde rectangular mediano con papel vegetal.
2. Funde el chocolate con las 5 cucharitas de aceite de coco.
3. En un bol, mezcla el puré de calabaza, la canela, el jengibre y las 4 cucharitas de aceite de coco. Mezclar.
4. En otro bol más grande, mezclar la avena con la harina de coco, la vainilla, la stevia y los huevos.
5. Añadir la mezcla de calabaza al bol grande junto con la otra mezcla. Mover bien.
6. Añadir al molde y hornear 30 min.
7. Una vez pasados los 30min, sacar del horno y dejar enfriar. Añadir las nueces por arriba y ¡¡A comer!!

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