Buñuelos de calabaza

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Buñuelos de calabaza. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Buñuelos de calabaza is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Buñuelos de calabaza is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Buñuelos de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buñuelos de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Buñuelos de calabaza using 10 ingredients and 5 steps. Here is how you cook that.

Con el otoño llega una verdura deliciosa, la calabaza, lo mismo puedes hacer un pan, que una berza, un bizcocho o unos maravillosos buñuelos que son una perdición, no los hago mucho porque me vuelvo loca, jajjaja, me encantan.
Vamos a la cocina.

Ingredients and spices that need to be Take to make Buñuelos de calabaza:

1. 75 gr harina
2. 25 gr azúcar
3. 200 gr calabaza limpia en dados
4. 1 cdta y media de levadura química
5. 1/2 cdta canela
6. 2 huevos
7. 1 pizca sal
8. ralladura de media naranja
9. aceite para freír
10. azúcar glass y canela para rebozar

Steps to make to make Buñuelos de calabaza

1. Cocemos la calabaza con agua que la cubra, unos 20 minutos, pinchamos que veamos que está tierna, pasamos a un colador y dejamos que se enfrié.
2. En el vaso de la batidora ponemos la harina, la calabaza ya templada, la levadura, el azúcar, sal, ralladura y las 2 yemas, trituramos todo, nos tiene que quedar una bechamel espesa, si está muy suelta, ponemos un poco más de harina, y si esta demasiado espesa ponemos un pelín de caldo de la cocción.
3. Montamos las claras a punto de nieve y las incorporamos suavemente para que se bajen lo menos posible, dejamos reposar la masa mientras calentamos en un cazo, abundante aceite,
4. Cuando esté caliente, vamos añadiendo la masa al aceite, yo tengo un cazito pequeño para buñuelos, también podéis usar el saca bolas de los helados, más que nada para que nos salgan todos más o menos redonditos y con la misma cantidad de masa, si no tenéis, no pasa nada, dos cucharas nos valen también.
5. Cuando estén dorados los vamos sacando a un plato con papel absorbente para quitar el exceso de aceite y aún calientes los rebozamos con azúcar glass mezclada con una pizca de canela, si os resulta más cómodo, ponéis el azúcar en un colador y expolvoreais por encima, servir templados y disfrutarlos que son deliciosos, tevasapuntar.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Buñuelos de calabaza. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!