Crema de calabaza y patata, con toque suave de queso azul

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Crema de calabaza y patata, con toque suave de queso azul. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crema de calabaza y patata, con toque suave de queso azul is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Crema de calabaza y patata, con toque suave de queso azul is something that I've loved my entire life.

Many things affect the quality of taste from Crema de calabaza y patata, con toque suave de queso azul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y patata, con toque suave de queso azul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Crema de calabaza y patata, con toque suave de queso azul using 6 ingredients and 5 steps. Here is how you can achieve it.

Una crema de calabaza asada en olla de cocción lenta, con patata y toque suave de queso azul. Una receta sencilla y de fácil preparación
Os dejo aquí el enlace de como preparar la calabaza en olla de cocción lenta
https://cookpad.com/es/recetas/10896155-calabaza-asada-en-olla-de-coccion-lenta?token=56oCNAjokqiGzS8u1FkwC8A5

Ingredients and spices that need to be Prepare to make Crema de calabaza y patata, con toque suave de queso azul:

1. 400 gramos calabaza asada
2. 3 patatas
3. 150 gramos mantequilla
4. 2 porciones queso azul
5. 1 taza caldo de pollo
6. al gusto Sal marina

Steps to make to make Crema de calabaza y patata, con toque suave de queso azul

1. Partimos de tener 400 gramos de calabaza asada, yo la hago en una olla de cocción lenta
2. En una olla con agua y sal, pasamos a hervir las patatas con su piel
3. Una vez que las patatas ya estén ablandadas les retiramos la piel con cuidado de no quemarnos y las pasamos por la batidora junto con la calabaza asada
4. Cuando las patatas ya estén deshechas, añadiremos la mantequilla junto con las porciones de queso azul, terminamos de pasarlos por la batidora
5. A continuación le añadiremos el caldo de pollo, batimos todos los ingredientes hasta conseguir una textura cremosa, que no nos quede espesa. Pasamos a calentar la crema a fuego medio bajo, rectificaremos de sal hasta conseguir eliminar el gusto dulce de la calabaza, removeremos bien los ingredientes y procedemos a emplatar...

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