Crema de calabaza y zanahoria

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Crema de calabaza y zanahoria. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crema de calabaza y zanahoria is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Crema de calabaza y zanahoria is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de calabaza y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y zanahoria is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Crema de calabaza y zanahoria using 14 ingredients and 10 steps. Here is how you can achieve it.

Una crema con mucho sabor. Os la dejo con topping de aguacate o de jamón...

Ingredients and spices that need to be Make ready to make Crema de calabaza y zanahoria:

1. 500 gramos calabaza pelada y limpia
2. 2 zanahorias medianas
3. 1/2 cebolla blanca mediana
4. 1 trozo puerro
5. 1 trozo jengibre fresco
6. 1/2 cucharadita comino molido
7. 1/2 cucharadita curry de Madrás
8. Caldo de verduras
9. Perejil fresco
10. 1 trocito aguacate
11. Unos taquitos de jamón serrano
12. 1 rebanada pan de molde (yo he usado con cereales)
13. Sal pimienta negra recién molida
14. Aceite de Oliva Virgen Extra

Steps to make to make Crema de calabaza y zanahoria

1. Cortar la calabaza en trozos. Limpiar y cortar la zanahoria. Reservar
2. Picar muy pequeños la cebolla, el puerro y el jengibre. Poner a pochar en una cazuela con un poquito de aceite a fuego suave
3. Cuando empiezan a dorar añadir la calabaza y la zanahoria. Rehogar 2-3 minutos y añadir el comino, el curry, sal y pimienta negra. Mezclar bien y dejar otros 2-3 minutos
4. Subir el fuego y cubrir con caldo de verduras. Dejar cocer hasta que la calabaza y la zanahoria estén blandas. Pasar por la batidora, batir bien y volver a poner en la cazuela. Calentar a fuego suave unos minutos
5. Cortar el pan en cuadraditos. Freír en aceite caliente, pasar a un plato con papel absorbente y reservar
6. Picar muy fino el perejil fresco. Reservar
7. Poner la crema caliente en dos bowls. Poner el perejil picado
8. En un bowl poner unos trocitos de aguacate y en el otro unos taquitos de jamón serrano
9. Añadir a ambos unos trocitos de pan frito y un chorrito de Aceite de Oliva Virgen Extra (yo he usado Aceite de La Laguna de Fuente de Piedra, variedad Vidueña envero)
10. Servir caliente. Buen provecho!!!!

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So that's going to wrap this up for this exceptional food Recipe of Quick Crema de calabaza y zanahoria. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!