Crema de calabaza

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Crema de calabaza. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crema de calabaza is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Crema de calabaza is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Crema de calabaza using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Crema de calabaza:

1. 1 buen trozo de calabaza
2. 3 patatas pequeñas
3. 3 quesitos
4. Sal
5. Aceite de oliva virgen
6. Agua

Steps to make to make Crema de calabaza

1. Limpiamos y troceamos la calabaza y las patatas.
2. Ponemos todo en la olla con agua y sal. Cocemos durante 10 minutos a partir de que empiece el vapor.
3. Pasamos a una cazuela y añadimos el agua de cocer a gusto (dependiendo de si gusta más espesa o más ligera). Trituramos.
4. A continuación, añadimos los quesitos y volvemos a triturar. Por último, echamos un buen chorro de aceite y batimos. Rectificamos de sal y listo. Buen provecho!!

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Crema de calabaza. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!