Crema de vainas y calabaza

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Crema de vainas y calabaza. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crema de vainas y calabaza is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Crema de vainas y calabaza is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de vainas y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de vainas y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de vainas y calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de vainas y calabaza estimated approx 1h.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Crema de vainas y calabaza using 8 ingredients and 1 steps. Here is how you cook it.

#pontuestrella

Ingredients and spices that need to be Take to make Crema de vainas y calabaza:

1. 125 gramos vainas
2. 175 gramos calabaza
3. 3 zanahorias
4. 3
5. taza Guisantes
6. Avecrem
7. 1 l Agua
8. Aove

Instructions to make to make Crema de vainas y calabaza

1. Lavamos ycortamos las verduras y colocamos en la olla con agua y Avecrem, cocemos hasta que veamos que está hecho, y batimos y listo.

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So that's going to wrap it up for this special food Recipe of Favorite Crema de vainas y calabaza. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!