Huevos fritos con jamón ibérico y crema de calabaza

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Huevos fritos con jamón ibérico y crema de calabaza. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Huevos fritos con jamón ibérico y crema de calabaza is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Huevos fritos con jamón ibérico y crema de calabaza is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Huevos fritos con jamón ibérico y crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos fritos con jamón ibérico y crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevos fritos con jamón ibérico y crema de calabaza is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huevos fritos con jamón ibérico y crema de calabaza estimated approx 10 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Huevos fritos con jamón ibérico y crema de calabaza using 6 ingredients and 7 steps. Here is how you cook that.

Una cena estupenda y rapidísima.

Ingredients and spices that need to be Prepare to make Huevos fritos con jamón ibérico y crema de calabaza:

1. 2 huevos,
2. jamón ibérico
3. calabaza
4. nata
5. pastillas caldo concentrado de verduras
6. aceite de oliva virgen extra

Instructions to make to make Huevos fritos con jamón ibérico y crema de calabaza

1. En la olla rápida echamos varios trozos de calabaza, un chorreón de nata, un par de pastillas de caldo concentrado, un chorreón de aceite y cubrimos con agua y hervimos durante 4/5 minutos y trituramos.
2. Cortamos varias lonchas de jamón y troceamos pequeñito.
3. En una sartén con un poco de aceite de oliva vamos friendo los huevos a nuestro gusto, rociándolos por encima con el jamón ibérico picadito y listos.
4. Estos ingredientes son para 1 persona y el tiempo de preparación es de 10 minutos.
5. Yo pelo las calabazas, las parto por la mitad, quito las semillas de dentro, troceo a dados y guardo en una bolsa de congelación y cuando necesito para hacer una crema o una comida saco varios tacos y listo.
6. Esa forma de partir verduras y congelarlas lo hago también con zanahorias, puerros y apios y así siempre tengo verduras naturales congeladas para hacer sopas, cremas o echar en los guisos o cocidos, solo hay que pelarlas, lavarlas y trocearlas.
7. Este plato es muy fácil de preparar y está riquísimo.

As your experience and also confidence grows, you will certainly discover that you have more all-natural control over your diet plan and adjust your diet regimen to your personal preferences in time. Whether you wish to serve a dish that uses fewer or more active ingredients or is a little bit essentially spicy, you can make easy adjustments to achieve this objective. To put it simply, begin making your recipes promptly. As for fundamental cooking abilities for beginners you do not need to learn them but only if you understand some straightforward cooking methods.

This isn't a full overview to fast and very easy lunch dishes however its good something to chew on. Ideally this will obtain your innovative juices streaming so you can prepare tasty dishes for your family without doing a lot of square meals on your trip.

So that is going to wrap it up with this special food Recipe of Favorite Huevos fritos con jamón ibérico y crema de calabaza. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!