Pastel de calabaza y crema de cacahuete con cacao

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pastel de calabaza y crema de cacahuete con cacao. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pastel de calabaza y crema de cacahuete con cacao is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pastel de calabaza y crema de cacahuete con cacao is something that I have loved my whole life.

Many things affect the quality of taste from Pastel de calabaza y crema de cacahuete con cacao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza y crema de cacahuete con cacao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pastel de calabaza y crema de cacahuete con cacao using 12 ingredients and 5 steps. Here is how you cook that.

@mirimchef

Ingredients and spices that need to be Make ready to make Pastel de calabaza y crema de cacahuete con cacao:

1. 150 g calabaza
2. 4 cdas harina de espelta (u otra harina integral)
3. Canela
4. 2 huevos
5. Aroma vainilla
6. 2 cdas semillas de chía
7. 2 cdas avena
8. 2 cdas lino
9. 3 trozos manzana deshidratada
10. 1 cda mantequilla de cacahuete
11. Cacao sin azúcar
12. Estevia o eritritol (endulzante)

Instructions to make to make Pastel de calabaza y crema de cacahuete con cacao

1. Triturar la calabaza con la leche.
2. Añade el resto de ingredientes al vaso de trituradora y mézclalo todo hasta que quede una masa homogénea. Deja que repose la masa al menos 20 min para que la chía se hidrate.
3. Engrasa un molde con una pizza de AOVE y vierte la mezcla.
4. Hornea 30 min a 180 grados. Así que queda
5. Lo ideal es que antes de servir untes con un sirope mezclando: 1 cda de crema de cacahuete (aparte de la que ya lleva la masa)., 1 cda de cacao, 1 de endulzante y un chorrito de leche. Calientas en el micro con un chorrito de leche y lo viertes por encima. Así quedará como en la fotografía, jugoso jugoso!

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So that is going to wrap it up for this exceptional food Easiest Way to Make Ultimate Pastel de calabaza y crema de cacahuete con cacao. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!