Puré o crema de calabaza

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Puré o crema de calabaza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Puré o crema de calabaza is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Puré o crema de calabaza is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Puré o crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré o crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Puré o crema de calabaza using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Puré o crema de calabaza:

1. 1 calabaza grande
2. 3 zanahorias
3. 2 puerros
4. 3 patatas medianas
5. 1 litro agua
6. 3 cucharadas aceite
7. Sal
8. Picatostes
9. Pimienta
10. Nata (opcional)
11. Jamón (popcional)

Instructions to make to make Puré o crema de calabaza

1. Recogemos los ingredientes
2. Pelamos y cortamos todo a trozos, las patatas las chascamos.
3. En una olla, echamos el aceite, calentamos y añadimos la calabaza y un poco de sal, freímos unos minutos que empiece a ponerse pochada, pero no mucho.
4. Añadimos las patatas, puerros, zanahorias y le damos unas vueltas también.
5. Agregamos el agua, removemos y dejamos hervir hasta que la patata este hecha.
6. Retiramos el caldo y batimos. Si lo queremos más ligero, le añadimos caldo y si más cremoso la nata. Lo rectificamos de pimienta y sal y terminamos de batir.
7. En una sartén, con un poco de aceite, freímos unos cuadritos de pan, una vez fritos los dejamos en un plato con papel, para quitar el aceite de más.
8. Cogemos unas lonchas de jamón y picamos muy pequeños
9. Emplatamos y a cenar. Plato equilibrado donde los haya. Que aproveche, uhunnn.

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So that is going to wrap this up with this special food Recipe of Favorite Puré o crema de calabaza. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!