Albóndigas de lentejas con menta y sésamo 🧆
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas de lentejas con menta y sésamo 🧆. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Albóndigas de lentejas con menta y sésamo 🧆 is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Albóndigas de lentejas con menta y sésamo 🧆 is something which I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Albóndigas de lentejas con menta y sésamo 🧆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lentejas con menta y sésamo 🧆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Albóndigas de lentejas con menta y sésamo 🧆 estimated approx 40 min (+30 min reposo).
To begin with this recipe, we must prepare a few ingredients. You can have Albóndigas de lentejas con menta y sésamo 🧆 using 23 ingredients and 5 steps. Here is how you cook that.
Esta idea también puede servir para unas hamburguesas. Las he acompañado con una raita
Ingredients and spices that need to be Take to make Albóndigas de lentejas con menta y sésamo 🧆:
- Albóndigas:
- 250 gr lentejas rojas cocidas
- 100 gr calabaza troceada
- 2 dientes ajo laminados
- 1 cebolla grande en trocitos
- 1/2 pimiento rojo en brunoise
- 150 gr harina de garbanzo
- 1 cda salsa de tomate
- 3 huevos
- 1 manojo menta fresca picada
- 100 gr semillas de sésamo
- 1 cdta pimentón picante
- aceite de oliva y sal
- Raita:
- 1 yogur natural
- 1/2 pepino rallado y escurrido
- 1/4 cebolla morada picada
- 1/2 ajo rallado
- Trozo jengibre rallado
- hojas de menta picadas
- 1 chorrito lima
- 1/2 cdta comino molido
- pizca de sal, pimienta negra y chile rojo
Instructions to make to make Albóndigas de lentejas con menta y sésamo 🧆
- Para las albóndigas primero rehogar la cebolla, cuando esté blanda añadir el pimiento y la calabaza, cuando esté cocinada, añadir el ajo. Rehogar todo hasta que el ajo esté dorado.
- Añadir la salsa de tomate y un poco de sal. Dar un par de vueltas para que se mezcle todo y añadir las lentejas. Rehogar un par de minutos y retirar.
- Verter la mezcla en un bol y añadir la harina de garbanzo, la menta, el sésamo (dejando un poco para rebozarlas), el pimentón y rectificar de sal, aplastar la mezcla.
- Añadir a esta mezcla los huevos batidos y mezclar bien. Dejar reposar 30 min. Formar bolitas y cubrir con semillas de sésamo (también se pueden congelar) meter al horno precalentado a 180º, hasta que estén doradas (unos 20 min)
- Para la raita, mezclar bien todos los ingredientes. Preparar con antelación para que todos los sabores se fusionen mejor.
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This isn't a complete guide to fast as well as easy lunch dishes yet its excellent food for thought. Hopefully this will certainly obtain your innovative juices moving so you can prepare tasty meals for your family without doing way too many square meals on your journey.
So that is going to wrap this up with this special food Simple Way to Make Award-winning Albóndigas de lentejas con menta y sésamo 🧆. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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