Bizcocho de calabaza

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Bizcocho de calabaza. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bizcocho de calabaza is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Bizcocho de calabaza is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Bizcocho de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Bizcocho de calabaza using 8 ingredients and 4 steps. Here is how you can achieve that.

*Si no lo quieres muy dulce la cantidad de azúcar que yo le echo es perfecta. Si lo quieres más dulce solo añádele más azúcar, una buena manera de saber como de dulce esta es probando la masa antes de ponerla en el molde.

Ingredients and spices that need to be Take to make Bizcocho de calabaza:

1. 500 gramos calabaza
2. 1/2 vaso aceite de girasol
3. 250 de harina
4. 4 huevos
5. Azúcar (yo use unas cucharadas)
6. 1 ramita canela
7. Piel y ralladura de un limón
8. Levadura (opcional)

Instructions to make to make Bizcocho de calabaza

1. En una olla pequeña ponemos la calabaza cortada en trocitos junto a la rama de canela y la piel de un limón. Lo dejamos un rato hasta que hierva. (Yo lo deje 5 minutos hirviendo)
2. Una vez haya hervido lo escurrimos y quitamos la canela y cáscara de limón. Lo pasamos por una batidora (si no quieres usar una batidora puedes utilizar un tenedor) hasta tener un puré.
3. En un bol ponemos la harina, huevos, aceite, el puré que calabaza que tenemos echo, azúcar (yo le eche unas 3 o 4 cucharas de azúcar) y la ralladura de limón. Si le van a echar levadura este es el momento.
4. Engrasamos un molde con mantequilla y harina y echamos la mezcla. Lo ponemos unos 50 min en el horno a 180 grados. *Asegúrate con un palito deque esta bien echo.

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So that's going to wrap this up with this special food Easiest Way to Prepare Ultimate Bizcocho de calabaza. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!