Buñuelos calabaza

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Buñuelos calabaza. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Buñuelos calabaza is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Buñuelos calabaza is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Buñuelos calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buñuelos calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Buñuelos calabaza estimated approx 60 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Buñuelos calabaza using 7 ingredients and 6 steps. Here is how you can achieve it.

Los buñuelos de calabaza son muy tipico Valencia , se suele hacer en falla, estan delicioso y con un buen cocholate a la taza bien caliente ummm.... buenisimo

Ingredients and spices that need to be Get to make Buñuelos calabaza:

1. 400 gr calabaza
2. 500 gr harina de trigo
3. 250 ml agua de la coccion de la calabaza
4. 25 gr levadura fresca
5. 1 Sobre gasificante
6. 2 Litros aceite de girasol para freir los buñuelos
7. Azucar para espolvorear los buñuelos

Steps to make to make Buñuelos calabaza

1. Cortar y pelar la calabaza en trozo , la cocemos cubierta de agua unos 30 minutos. Se saca del agua escurriendola y la aplastamos hasta hacerla pure, dejar enfriar un poco , el agua de la coccion la reservaremos.
2. Coger un poco de agua de la coccion y deshacemos la levadura. En un bol grande ponemos la mitad de la harina y le añadimos el agua con la levadura y removemos con la mano hasta que este integrado, añadimos el pure de calabaza y seguimos mezclando con la mano.
3. Añadir un poco mas de agua y iremos echando la harina poco a poco hasta obtener una masa mas bien espesa, trabajamos la masa batiendo con la mano unos 5 minutos, añadir el sobre de gasificante y removemos bien para integrarlo.
4. Reservamos la masa tapado con un paño en un lugar calido durante 30 minutos hasta que triplique su volumen.
5. En una sarten tipo bol o sarten grande poner los 2 litros de aceite a caletar, cuando este muy caliente vamos tomando porciones de la masa y con el dedo gordo hacemos el aguejero, (si no os sale el aguejero no pasa nada) y haremos los buñuelos hasta que esten dorados.
6. 

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So that is going to wrap it up with this exceptional food Recipe of Perfect Buñuelos calabaza. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!