Calabaza con garbanzos

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Calabaza con garbanzos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Calabaza con garbanzos is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Calabaza con garbanzos is something which I've loved my whole life.

Many things affect the quality of taste from Calabaza con garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza con garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza con garbanzos is 6 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Calabaza con garbanzos using 10 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Calabaza con garbanzos:

1. 1 kg calabaza
2. Sal
3. 1 pimiento tipo italiano
4. 100 gr tallos de champiñones
5. 250 gr garbanzos
6. 1 cucharadit de pimentón
7. 4 dientes ajos
8. 1 choricito ibérico
9. 1/2 cebolla
10. 1 pastilla grande de las de caldo vegetal

Steps to make to make Calabaza con garbanzos

1. De un día para otro se deja en remojo los garbanzos, -(yo los que tenía los tuve que tener más de 24 h, en una vez anterior con menos tiempo en remojo salieron un poco enteros).- después los puse en la olla rápida con la pastilla de caldo 20”. Reservamos.
2. En la olla rápida de nuevo, se sofríen los ajos, la cebolla y los tallos, el agua de haber cocido los garbanzos la utilizamos, corregir de sal y echamos dentro junto con los garbanzos, el pimiento troceado, el choricito en rodajas y la calabaza lavada, troceada y sin cáscara todo junto a hervir 6”. Dejamos enfriar, abrimos y al lío.

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So that is going to wrap this up for this exceptional food Steps to Make Speedy Calabaza con garbanzos. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!