Calabaza dos texturas

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Calabaza dos texturas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Calabaza dos texturas is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Calabaza dos texturas is something that I've loved my whole life.

Many things affect the quality of taste from Calabaza dos texturas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza dos texturas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza dos texturas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza dos texturas estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Calabaza dos texturas using 6 ingredients and 5 steps. Here is how you cook that.

Plato rápido, sano y riquísimo.

Ingredients and spices that need to be Get to make Calabaza dos texturas:

1. 2 trozos calabaza
2. AOVE
3. Sal
4. Ajo en polvo
5. Perejil fresco
6. 4 sardinillas

Steps to make to make Calabaza dos texturas

1. Cortar un trozo de calabaza en dados y el otro en laminas finas,
2. Poner unas gotas de AOVE en una satén y saltear la calabaza en dados, ponerles sal, reservar.
3. Poner en otra sartén unas gotas de AOVE, hacer las laminas a la plancha, salar y poner el ajo en polvo.
4. Montar el plato con la calabaza a la plancha, los daditos y las sardinillas, espolvorear con el perejil.
5. Espero que os guste.

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So that's going to wrap this up for this special food Recipe of Speedy Calabaza dos texturas. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!