Crema calabaza y calabacín light thermomix

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Crema calabaza y calabacín light thermomix. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crema calabaza y calabacín light thermomix is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Crema calabaza y calabacín light thermomix is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Crema calabaza y calabacín light thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema calabaza y calabacín light thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Crema calabaza y calabacín light thermomix using 5 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Crema calabaza y calabacín light thermomix:

1. 1 calabacín
2. 500 gr calabaza
3. 1 zanahoria
4. 400 ml agua
5. Sal

Instructions to make to make Crema calabaza y calabacín light thermomix

1. Todas las verduras sin piel y troceadas introducidas en el vaso de Thermomix con los 2 vasos de agua y sal. 25 min, 100 grados y velocidad cuchara.
2. Triturar 1 minuto, sin temperatura y aumentar progresivamente velocidad 7-9

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So that's going to wrap it up with this special food Simple Way to Make Speedy Crema calabaza y calabacín light thermomix. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!