Crema de calabaza especial

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Crema de calabaza especial. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crema de calabaza especial is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Crema de calabaza especial is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de calabaza especial, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza especial delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza especial is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza especial estimated approx 25 minutos.

To get started with this recipe, we must first prepare a few components. You can have Crema de calabaza especial using 6 ingredients and 4 steps. Here is how you cook it.

Esta es una crema delicadísima muy apta para cualquier ocasión de fiesta. En este momento tenemos unas calabazas muy buenas y a un precio estupendo.
Esta es una forma de convertir un plato sencillo en una entrante de lujo.

Ingredients and spices that need to be Make ready to make Crema de calabaza especial:

1. 600 grs calabaza naranja
2. 1/2 puerro, lo blanco
3. 1/2 cebolla
4. 1/2 nabo violeta
5. 4 cucharadas mugi miso
6. Sal marina, aceite de oliva virgen

Steps to make to make Crema de calabaza especial

1. Pelar lavar y partir la calabaza, el puerro, la cebolla y el nabo.
   El mugi miso es una pasta japonesa elaborada a base de soja y fermentada. Es fuerte y salada, por ello hay que utilizar el agua con cuidado para que la sopa no quede demasiado salada.
   El mugi miso lleva, además, cebada y koji. Es ideal para condimentar sopas y guisos.
2. Poner un chorrito de aceite en una cacerola y añadir la cebolla, el puerro y el nabo.
   Rehogar unos 7´.
3. Pasado este tiempo incorporar la calabaza y poner una cucharadita de sal marina y rehogar 5´.
4. Cubrir con agua y cocer hasta que todos los ingredientes estén tiernos. Triturar y agregar el miso y, si fuese necesario, sal.
   Si os gusta más fuerte añadir más mugi miso.

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So that's going to wrap it up for this special food Recipe of Favorite Crema de calabaza especial. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!