Crema fría de calabaza con jengibre

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Crema fría de calabaza con jengibre. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crema fría de calabaza con jengibre is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Crema fría de calabaza con jengibre is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Crema fría de calabaza con jengibre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema fría de calabaza con jengibre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema fría de calabaza con jengibre is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema fría de calabaza con jengibre estimated approx 15 minutos.

To get started with this recipe, we must prepare a few components. You can have Crema fría de calabaza con jengibre using 11 ingredients and 2 steps. Here is how you cook that.

Hoy no sabía que poner y como siempre ha de estar la verdura presente (por mi hijo), se me ocurrió esta crema fresquita de calabaza,que ahora está también muy barata. Espero que os guste.

Ingredients and spices that need to be Make ready to make Crema fría de calabaza con jengibre:

1. 500g. calabaza sin cáscara ni semillas
2. 1 puerro
3. 1 calabacin pelado
4. 1 zanahoria
5. 2 cdas aceite
6. sal
7. pimienta
8. jengibre fresco rallado (muy poco)
9. nuez moscada rallada
10. agua (yo he utilizado mineral con gas) o caldo de verduras
11. leche (yo desnatada)

Instructions to make to make Crema fría de calabaza con jengibre

1. En una cazuela u olla expres ponemos el aceite junto con la verdura troceada y rehogamos unos minutos. Salpimentamos y añadimos el jengibre y la nuez moscada rallada y vertemos el caldo o agua justo para que cueza la verdura sin perder sabor.
2. Pasados 8 u10 minutos y ya cocido todo pasamos la batidora y nos quedará una mezcla espesa. Agregamos entonces la leche (cantidad a gusto, según se prefiera más o menos espesa la crema). Servimos bien fresquita y adornada con perejil picado.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Quick Crema fría de calabaza con jengibre. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!