Pollo con verduras y un toque de miel

Pollo con verduras y un toque de miel

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Pollo con verduras y un toque de miel. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pollo con verduras y un toque de miel is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Pollo con verduras y un toque de miel is something which I've loved my whole life.

Many things affect the quality of taste from Pollo con verduras y un toque de miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con verduras y un toque de miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con verduras y un toque de miel is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con verduras y un toque de miel estimated approx 40 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pollo con verduras y un toque de miel using 14 ingredients and 4 steps. Here is how you cook it.

No a todo el mundo le gusta la miel en los guisos, pero le da un toque diferente. Si eres de los que no te gusta, puedes hacer esta misma receta sin ella. Seguro que también estará muy buena.

Ingredients and spices that need to be Get to make Pollo con verduras y un toque de miel:

  1. 5-7 muslos de pollo
  2. 1 cebolla
  3. 3 dientes ajo
  4. 1/2 calabacín mediano
  5. 1 zanahoria
  6. 1 trozo boniato
  7. 1 trozo calabaza
  8. 3 champiñones grandes
  9. 500 ml crema de pollo y verduras
  10. 1 cucharada sopera miel
  11. Sal, tomillo, romero, pimienta y perejil
  12. 100-150 ml agua (la justa para cubrir los ingredientes)
  13. Aceite de oliva virgen extra para rehogar
  14. 3 patatas grandes

Instructions to make to make Pollo con verduras y un toque de miel

  1. Rehoga los muslos de pollo salpimentados (sólo para sellarlos) en una sartén con aceite de oliva y reserva en una cazuela.
  2. En esa misma sartén pon las verduras picadas con la picadora y rehógalas junto con los champiñones y las especias. Cuando estén pochaditas incorpora la cucharada de miel, mezcla y añade todo a la cazuela junto con los muslos.
  3. Riega con la crema de pollo y verduras y ponle un poco de agua hasta cubrir los ingredientes.
  4. Mientras, pela las patatas y córtalas a cuadritos para freírlas. Cuando estén doraritas y el pollo ya esté hecho, échalas a la cazuela, remueve todo para mezclarlo bien, aparta del fuego y sirve.

As your experience and confidence expands, you will certainly locate that you have more natural control over your diet and also adjust your diet to your individual preferences in time. Whether you intend to serve a dish that uses less or even more ingredients or is a bit basically spicy, you can make straightforward changes to accomplish this goal. In other words, begin making your dishes on schedule. As for standard cooking abilities for beginners you don't require to learn them yet just if you grasp some simple food preparation methods.

This isn't a complete guide to quick and also very easy lunch recipes however its excellent something to chew on. Ideally this will certainly get your imaginative juices moving so you can prepare delicious dishes for your household without doing too many square meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Speedy Pollo con verduras y un toque de miel. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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