Porrusalda

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Porrusalda. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Porrusalda is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Porrusalda is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Porrusalda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porrusalda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porrusalda is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Porrusalda using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Porrusalda:

1. 1 cebolla roja grande
2. 1 trozo calabaza de 1/2 kg
3. 3 dientes ajo
4. 1/2 vaso vino blanco oloroso
5. 2 zanahorias hermosas
6. 4-5 puerros (>1/2kg)
7. 1.5 kg patatas
8. Pimentón dulce
9. Carne de 2 pimientos choriceros o 1 una cucharada si es de bote
10. 1 Trozo bacalao o un taco de jamón o panceta con veta

Steps to make to make Porrusalda

1. Se fríe el ajo bien picado hasta que empecé a coger color. Se echa la cebolla y se pocha con el ajo sin llegar a dorarse. Se añade la zanahoria cortada en rodajas finas y se fríe todo, hasta que se dore la cebolla.
2. Se echa una cucharada de pimentón y se sofríe no más de 1 minuto. Se echa el vino y se revuelve hasta que se limpia el fondo de la cazuela, bajando el fuego.
   Se echa el puerro (en trozos) y la calabaza (en tacos) y se rehoga con el sofrito revolviendo durante 2-3 minutos.
3. Se añade la patata cortada en dados y se sofríe un poco revolviendo.
4. Se añade agua cubriendo todo con dos o más dedos de agua por encima y se rectifica con la sal. También se puede añadir un poco de pimienta negra.
5. Cuando empieza a hervir se añade un taco de panceta con mucha veta, bacalao o jamón natural que se retirará después de la cocción.
6. Llevar a hervir y bajar el fuego para cocer a fuego medio entre 30 y 40 minutos.
7. En éste caso, he frito costilla de cerdo en trozos y la he añadido a la cocción. Si no tienes o no te gusta el bacalao, el cerdo le va muy bien.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Quick Porrusalda. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!