Pumpkin cheesecake

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pumpkin cheesecake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin cheesecake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Pumpkin cheesecake is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pumpkin cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin cheesecake is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pumpkin cheesecake estimated approx 2h30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pumpkin cheesecake using 12 ingredients and 6 steps. Here is how you can achieve that.

Para esta receta me inspiré en Halloween! El ingrediente estrella es la calabaza 🎃.

Ingredients and spices that need to be Make ready to make Pumpkin cheesecake:

1. 5 huevos
2. 400 g queso tipo Philadelphia
3. 150 g leche condensada
4. 280 g puré de calabaza
5. 1 cucharada extracto de vainilla
6. 1 cucharada canela
7. 1 cucharadita jengibre
8. 1 cucharada maicena
9. Para la decoración
10. 100 g crema de cacahuete
11. 200 ml leche
12. 1/2 cucharadita sal

Instructions to make to make Pumpkin cheesecake

1. Empezamos haciendo el puré de calabaza. Para ello cogemos una calabaza tipo violín y la partimos en dos. Le quitamos las semillas y la metemos en el horno una hora a una temperatura de 180°.
   Dejamos que se enfríe y quitamos la piel. La ponemos en un paño de cocina de algodón y dejamos que se filtre 24 horas.
2. Una vez que tengamos el puré de calabaza. Cogemos un bol y mezclamos todos los ingredientes con la batidora.
3. Preparamos un molde de 22 cm y 8 cm de alto. Le ponemos el papel de horno para que no se pegue y sea fácil desmoldar la tarta.
   Ponemos la mezcla del bol el molde ya metemos en el horno durante una hora a 160°.
4. Dejamos que se enfríe en el horno por 1 hora con la puerta del horno medio abierta.
5. Ahora pasamos a la decoración.
   En un cazo mezclamos la leche con la crema de cacahuete y la llevamos al hervor sin dejar de remover. En poco tiempo se irá espesando. Le echamos sal y la dejamos enfriar.
6. Montamos todo y la dejamos en el frigorífico por una hora.

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So that's going to wrap this up for this special food Recipe of Quick Pumpkin cheesecake. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!