Ragú de Pavo

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Ragú de Pavo. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Ragú de Pavo is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Ragú de Pavo is something which I have loved my entire life.

Many things affect the quality of taste from Ragú de Pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragú de Pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragú de Pavo is 4 o 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Ragú de Pavo using 11 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Ragú de Pavo:

1. 1 cebolla grande
2. 3 zanahorias grandes
3. 3 dientes ajo
4. 1 pimiento Rojo
5. 2 hojas laurel
6. 1/2 puerro
7. 1 tomate maduro en dado o 4 cucharadas de tomate triturado
8. 250 ml vino blanco
9. 500 ml caldo ave
10. 50 GRS guisantes
11. 1 trozo calabaza eso al gusto para dar un sabor dulce a salsa

Steps to make to make Ragú de Pavo

1. Poner el vino en un recipiente y cubrir con el vino blanco
2. Pinchar la cebolla en dados, las zanahorias en rodajas el pimiento en dados, picar el puerro y la calabaza los ajos y añadir a la fuente, sofreír
3. Sofreír las verduras
4. Rebozar en harina y sellar en una sartén con aceite los trozos de carne
5. Verter el vino de la maceración el caldo de ave y añir un poco más de vino y cubrir
6. Añadir el tomate, laurel rectificar de sal y pimienta, añadir una pizca de orégano
7. Dejar cocer unos 60 minutos a fuego o hasta que la carne esté tierna, en olla express unos 25 u 30 minutos
8. Sacar la carne y la mayor parte de las verduras el laurel y pasar a un vaso y batir para que quede una salsa más cremosa.
9. Resultado Final

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So that's going to wrap it up with this exceptional food Steps to Prepare Favorite Ragú de Pavo. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!