Bacallà amb confitura de vegetals

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Bacallà amb confitura de vegetals. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bacallà amb confitura de vegetals is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Bacallà amb confitura de vegetals is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Bacallà amb confitura de vegetals, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacallà amb confitura de vegetals delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacallà amb confitura de vegetals is 4 personas.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacallà amb confitura de vegetals estimated approx 110 minutos..

To get started with this recipe, we must prepare a few ingredients. You can cook Bacallà amb confitura de vegetals using 12 ingredients and 7 steps. Here is how you cook that.

Cocina Mallorquina muy Especial al gusto de las verduras de nuestra natura.

Ingredients and spices that need to be Take to make Bacallà amb confitura de vegetals:

1. 1 kilo Bacalao
2. Pimiento rojo
3. Pimiento verde
4. 2 Cebollas
5. 4 Ajos
6. Laurel
7. 2 cucharas Azúcar
8. Aceite Oli de Mallorca
9. Apio, puerro, tomate, calabaza, rábano, zanahoria.para caldo
10. 100 gr Colas de Gamba pelada
11. 5 patatas
12. Pimentón, sal, pimienta

Instructions to make to make Bacallà amb confitura de vegetals

1. Preparar las verduras para el caldo de verduras y poner a cocer. un poco de sal pimienta y aceite de oliva.hasta que llegue. Hervir.
2. Limpiar las verduras y pescado.preparar las Patatas para hornear. 35 minutos.limpiar y envolver en papel de aluminio. Pasarlas por un poco de aceite de oliva antes de envolver.
3. Preparar la bandeja con las verduras. Pimientos rojo y verde setas, cebollas y ajo.
4. Para Ir confirmando las verduras antes de añadir el Caldo de verduras, añadiremos el azúcar moreno unas 4 a 6 curadas de café e ir contándole con las verduras en el Horno.
5. Apartar caldo de verduras para añadir al aliño de verduras para humedecer.
6. Meter todo al horno 25 minutos e ir removiendo. Y añadir el bacalao 10 minutos antes de acabar.
7. Y Emplatar con guarnición de Patata al Horno.sal gruesa oli oliva y pimentón dulce. Buen Provecho.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Bacallà amb confitura de vegetals. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!