Bizcocho de calabaza con especias y frutos secos

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Bizcocho de calabaza con especias y frutos secos. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Bizcocho de calabaza con especias y frutos secos is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Bizcocho de calabaza con especias y frutos secos is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Bizcocho de calabaza con especias y frutos secos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza con especias y frutos secos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de calabaza con especias y frutos secos is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de calabaza con especias y frutos secos estimated approx 50 minutos.

To begin with this recipe, we must prepare a few components. You can have Bizcocho de calabaza con especias y frutos secos using 23 ingredients and 6 steps. Here is how you can achieve it.

Un bizcocho de calabaza con canela, pasas al ron, avellanas, nuez moscada, pimienta, chocolate en trocitos y pasas deshidratadas, delicioso y bien húmedo.

Ingredients and spices that need to be Make ready to make Bizcocho de calabaza con especias y frutos secos:

1. Para 16 raciones
2. 550 g. calabaza cruda
3. 270 g. azúcar
4. 100 ml. leche
5. 60 ml. aceite de maíz
6. 1 cdas cacao en polvo
7. 2 huevos
8. 1 cdts vainilla líquida
9. 250 g. harina para repostería
10. 1 cdts bicarbonato de sódico
11. 1 cdts levadura para repostería
12. 1/2 cdts sal fina
13. 50 g. pasa hidratadas en ron o agua
14. 100 g. chocolate troceado y pasado por harina (Para que no se pegue al molde)
15. 50 g. avellanas
16. 1 y 1/2 cdts canela en polvo
17. 1/2 cdts nuez moscada en polvo
18. 1/2 cdts pimienta molida
19. 1/2 cdts clavos triturados
20. Para el glaseado de vainilla
21. 70 g. azúcar en polvo
22. 3 cdts leche fría
23. 1 cdts vainilla liquida

Instructions to make to make Bizcocho de calabaza con especias y frutos secos

1. Lavar calabaza, retirar la piel y cortar en pequeños trozos, poner en un bol que pueda ir al microondas, si tenemos tapa lo tapamos y sino con el film de cocina trasparente lo cubrimos, perforamos con pequeñas incisiones con un cuchillo.
2. Programar el microondas por 10 minutos y poner el bol con la calabaza, cuando este dejamos enfriar un poco y ponemos otros 10 minutos.
3. Mientras tanto ponernos el horno a calentar a 175ºC, preparar un molde con mantequilla y harina o bien el spray para repostería.
4. En un bol tamizamos la harina, el bicarbonato, la levadura, las especias, la sal y el cacao y reservar. Cuando la calabaza este fría pasamos por la túrmix y agregamos los huevos, mezclamos y añadimos el aceite, el azúcar y la leche, mezclamos y unimos con la harina.
5. Por ultimo incorporar el chocolate en trozos, las avellanas también partidas y las pasas, verte la mezcla en el molde y llevar al horno por 50 a 60 minutos, desmoldar luego de dejar reposar 5 minutos.
6. **Para el glaseado**: Elaboración:Mezclar los ingredientes tiene que quedar como crema espesa, si necesita más azúcar o leche añadir. Decorar con movimientos en zigzag.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Bizcocho de calabaza con especias y frutos secos. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!