Bizcocho de calabaza con pepitas de chocolate🎃🍫

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Bizcocho de calabaza con pepitas de chocolate🎃🍫. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bizcocho de calabaza con pepitas de chocolate🎃🍫, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza con pepitas de chocolate🎃🍫 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de calabaza con pepitas de chocolate🎃🍫 is 6/8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Bizcocho de calabaza con pepitas de chocolate🎃🍫 using 8 ingredients and 8 steps. Here is how you cook that.

Bizcocho muy esponjoso rápido y sencillo.
Te animo a hacerlo y probarlo pues te sorprenderá lo suave que resulta al paladar.

Ingredients and spices that need to be Make ready to make Bizcocho de calabaza con pepitas de chocolate🎃🍫:

1. 150 gr calabaza pelada y cocida
2. 150 gr azúcar
3. 225 gr harina
4. 3 huevos
5. 50 gr mantequilla
6. 1 sobre levadura en polvo
7. 50 gr pepitas de chocolate
8. Azúcar glas

Instructions to make to make Bizcocho de calabaza con pepitas de chocolate🎃🍫

1. En un plato poner los trozos de calabaza con su piel al microondas unos 8/10 mn al máximo. Una vez cocidos quitarles la piel con un cuchillo y poner la calabaza en un bol.
2. Añadir 3 huevos y 150 gr de azúcar. Mezclar con la batidora. Entonces verter 50 gr de mantequilla derretida. Mezclar.
3. Introducir la levadura en polvo y la harina. Batir.
4. Por fin incorporar las pepitas de chocolate según tu gusto. Remover.
5. Echar todo en un molde de 24 cm.
6. Hornear 45 mn a 170°C.
7. Decorar con azúcar glas.
8. Bon appétit!!

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