Conejo en salsa de almendras

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Conejo en salsa de almendras. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Conejo en salsa de almendras is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Conejo en salsa de almendras is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Conejo en salsa de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conejo en salsa de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conejo en salsa de almendras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conejo en salsa de almendras estimated approx 45 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Conejo en salsa de almendras using 8 ingredients and 14 steps. Here is how you can achieve that.

Receta heredada de mi madre. Esta salsa era un clásico. Yo le llamaba salsa universal porque valía para pollo, conejo, tortilla de patata,... Menuda herencia me ha dejado. Vale su precio en oro

Ingredients and spices that need to be Get to make Conejo en salsa de almendras:

1. 1 conejo troceado en trozos grandes
2. 1 patata
3. 1 cebolla tierna
4. 1/2 calabaza
5. 1/2 pimiento rojo
6. 2 ajos
7. 2 rebanadas pan
8. 1 puñado almendras tostadas o crudas peladas

Steps to make to make Conejo en salsa de almendras

1. Salpimentar el conejo y ponerlo a dorar en una olla plana con aceite a fuego fuerte. Reservar el hígado
2. Si no tuvierais almendras tostadas puedes saltearlas junto al conejo controlando que no se quemen. Retirarlas cuando estén doraditas
3. Mientras pelar y cortar en daditos la calabaza y el pimiento rojo
4. Dar la vuelta al conejo e ir retirando las piezas conforme estén doradas
5. Bajar la potencia del fuego a media
6. Ya podemos añadir a la olla los ajos laminados, dos rebanadas de pan y el hígado. Rehogar unos minutos. Podemos añadir un poco más de aceite si nos hemos quedado sin.
7. Mientras podemos picar la cebolla tierna
8. Retirar el hígado y añadir un vaso de vino y las almendras. Cuando esté caliente pasamos al vaso de la batidora todo lo que tenemos en la olla junto a medio hígado.
9. Batir bien la salsa. Añadir un vaso de agua para que no sea muy espesa, colorante alimentario para darle color y una pizca de sal para darle gusto.
10. Sofreír en la olla las verduras cortadas y salpimentadas con un poco de aceite durante 5 minutos
11. Añadir a la olla el conejo y la salsa
12. Por último, pelar y cortar en daditos la patata y añadir a la olla. Dejar cocer tapado unos 10 minutos.
13. Otra opción es sofreír aparte la patata y servirla junto al conejo en salsa. Quedarán crujientes
14. Servir con una buena barra de pan. Buen provecho

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So that is going to wrap this up with this special food Recipe of Award-winning Conejo en salsa de almendras. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!