Copas con tiramisú con crema de calabaza

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Copas con tiramisú con crema de calabaza. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Copas con tiramisú con crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Copas con tiramisú con crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Copas con tiramisú con crema de calabaza is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Copas con tiramisú con crema de calabaza estimated approx 25min..

To get started with this recipe, we must first prepare a few components. You can have Copas con tiramisú con crema de calabaza using 9 ingredients and 6 steps. Here is how you cook that.

#milibrode1000recetas
Parece como un tiramisú pero muy diferente con un buquét de sabores sin igual.

Ingredients and spices that need to be Prepare to make Copas con tiramisú con crema de calabaza:

1. 16 galletas de soletilla
2. 200 gr. calabaza cocida en el horno
3. 8 cucharas café de sobre preparada
4. 3 cucharas azúcar blanco
5. 3 cucharas azúcar moreno
6. 400 gr. yogur griego fresco de la nevera
7. 2 limones
8. esencia de ron
9. esencia de vainilla

Steps to make to make Copas con tiramisú con crema de calabaza

1. Poner a hervir en un cazo un vaso con agua y el azúcar moreno. Mientras tanto, hagas tiritas con la piel de un limón, solo la parte amarilla, sin la parte blanca que es amargo. Cuando empieza a hervir, añade las tiritas de limón y deja cocer hasta que esta tiernas.
2. Mezcla el yogur griego con el azúcar blanco, cáscara de limón fin rallada, esencia de ron y de vainilla.
3. Cuando las tiras de limón esta listas déjalas en el colador y el sirope mézclalo con el café preparado.
4. Quita la piel de la calabaza y con un tenedor aplasta la pulpa la hasta obtener un puré. Reparte el puré en dos partes. Y cada parte en otras dos.
5. Ahora es el momento de preparar las copas. En el fondo coloca un bizcocho de soletilla pasado por el almíbar. Añade una parte de puré de calabaza y riega con yogur griego. Añade otra capa con dos galletas de soletilla pasados por el almíbar, el puré de calabaza y acaba con el yogur griego.
6. Corta las galletas que queda en dos y pásalo por el almíbar. Póngalas como dos palillos dentro de la copas y añade la cáscara de limón confitada. Buen provecho!!!!

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