Crema de calabaza con salsa de nata y yema

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Crema de calabaza con salsa de nata y yema
. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con salsa de nata y yema
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza con salsa de nata y yema
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza con salsa de nata y yema
estimated approx 75 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Crema de calabaza con salsa de nata y yema
using 10 ingredients and 7 steps. Here is how you cook it.

Crema de calabaza con puerros, cebolla con salsa de nata y yema.

Ingredients and spices that need to be Get to make Crema de calabaza con salsa de nata y yema
:

1. 1 1/2 calabaza
2. 2 cebollas frescas
3. 4 puerros
4. 250ml nata temperatura ambiente
5. 1 yema, temperatura ambiente
6. sal y pimienta molida
7. 1 pizca nuez moscada
8. 2 vasos agua templada
9. 1 chorretón de aceite
10. cebollino

Steps to make to make Crema de calabaza con salsa de nata y yema

1. Troceamos la calabaza, la cebolla y los puerros.
2. En una cazuela echamos el chorretón de aceite y la cebolla con la calabaza, damos unas vueltas, añadimos los puerros.
3. Dejamos que sude #ún nos pida vamos echando poco a poco el agua hasta que este todo este cocido unos 35 a 40 minutos.
4. Le echamos la sal ,la pimienta molida y la nuez moscada.
5. En un bol pequeño echamos la yema temperatura ambiente y vamos echando poco a poco la nata en forma de hilo, como para una mayonesa y removemos sin parar hasta hacer una cremita ligera.
6. Cuando este todo cocido, lo pasamos por el minipimer, lo retiramos del fuego.
7. La añadimos a la crema de calabaza que estará templada, remover y servir, espolvorear con cebollino.

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. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!