Crema de puerros y calabaza con langostinos

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Crema de puerros y calabaza con langostinos
. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de puerros y calabaza con langostinos
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de puerros y calabaza con langostinos
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de puerros y calabaza con langostinos
estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Crema de puerros y calabaza con langostinos
using 11 ingredients and 6 steps. Here is how you can achieve it.

Esta noche me apetecía esta cremita sencilla y rica. La he completado con unos langostinos que la han enriquecido y le han aportado aroma y sabor a la crema .

Ingredients and spices that need to be Take to make Crema de puerros y calabaza con langostinos
:

1. 1 cebolla tierna
2. 2 puerros hermosos
3. 2 zanahorias
4. 1 raja calabaza
5. 1 patata de 150 g
6. 3 dientes ajo
7. 4 cdas aceite de oliva
8. 1 vaso leche (desnatada yo)
9. 200g. langostinos pelados congelados Pescanova
10. Sal y pimienta
11. Perejil

Steps to make to make Crema de puerros y calabaza con langostinos

1. En una olla expres o cazuela sofreímos en 3 cucharadas de aceite 1 diente de ajo hermoso, la cebolla y los puerros picados,las zanahorias, la patata y la calabaza a trocitos. Salpimentamos.
2. Incorporamos a la olla el agua y la leche justo para cubrir las hortalizas.
3. Cocemos todo durante 10 minutos. Seguidamente batimos bien y si queremos una crema más fina, pasamos el batido por el pasapurés.
4. En una sartén con 2 cucharadas de aceite doramos los ajos restantes picados.
5. A continuación añadimos los langostinos y una poquita sal y cuando estén doraditos los espolvoreamos con perejil fresco picado.
6. Servimos la crema adornada con los langostinos.

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