Curry ligero de garbanzos y verduras

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Curry ligero de garbanzos y verduras. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Curry ligero de garbanzos y verduras is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Curry ligero de garbanzos y verduras is something which I've loved my whole life.

Many things affect the quality of taste from Curry ligero de garbanzos y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry ligero de garbanzos y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry ligero de garbanzos y verduras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Curry ligero de garbanzos y verduras using 8 ingredients and 4 steps. Here is how you can achieve that.

Últimamente estoy experimentando mucho con recetas donde el curry es el protagonista y salen cosas tan ricas como esta. #cookpadmycook #mirecetario

Ingredients and spices that need to be Make ready to make Curry ligero de garbanzos y verduras:

1. 200/250 g garbanzos
2. 150 g calabaza
3. 1 zanahoria grande
4. 1 cebolla grande
5. Leche evaporada
6. Sal
7. Pimienta negra
8. Curry

Instructions to make to make Curry ligero de garbanzos y verduras

1. Comenzamos preparando las verduras. Para ello pelamos la calabaza, la cebolla y la zanahoria y las cortamos en brunoise muy finitas.
2. Las cocinamos con un chorrito de aceite y les añadimos sal y pimienta negra al gusto.
3. Una vez estén blanditas añadimos los garbanzos (yo uso en conserva pero si vais a usar normalea recordad que debereis dejarlos en remojo y cocerlos primero), el curry (yo le pongo 2 cdas soperas) y una pizca de cúrcuma. Removemos bien y dejamos un par de minutos.
4. A continuación echamos la leche evaporada hasta casi cubrir todos los ingredientes. Removemos y bajamos el fuego. Dejamos cocinar unos 10 minutos para que los sabores cobren fuerza. ¡Y listo!

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Curry ligero de garbanzos y verduras. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!